01 / ABOUT THE PLACE
About this place
Clear steam rises from the bowls, carrying the soothing aroma of dashi. The menu at Minamo spans everything from classic Kyoto udon to inventive specialty bowls. Slender noodles are the signature here, their clean, delicate texture lifting the umami-rich broth with every bite.
For hot soup dishes, tender simmered beef tendon and vibrant green scallions make the Wagyu Beef Tendon and Kujo Scallion Udon an appealing choice, as does the Kyoto-style thickened egg drop soup with yuba (tofu skin). Those seeking something richer can explore the curry udon options, such as the thick Wagyu Beef Tendon Curry Udon that clings generously to each noodle, or the aromatic Toasted Cheese Curry Udon.
A selection of rice sides complements the noodles, ranging from rice topped with fragrant sansho-spiced baby sardines (chirimen sansho) or simmered wagyu tendon to classic rice bowls like oyakodon and tendon. Lunch sets featuring daily side dishes and rice, as well as a children's set pairing mini udon with an onigiri rice ball, offer flexible portions for any appetite or dining group.
The dining area is a tidy, relaxing space where guests remove their shoes at the entrance, welcoming both solo diners and families. Traditional desserts are on hand to finish the meal, including a Uji matcha parfait topped with stone-ground green tea soft serve and shiratama zenzai, rounding off the visit with the calm charm of a teahouse.
